BET9—10年信誉亚洲第一品牌,36365线路检测中心

代占武 研究组

 代占武,男,博士,研究员,博士生导师。
 
    1979年12月出生于山东省潍坊市。 2003年在山东农业大学获得学士学位,2005年在中国农业大学获得硕士学位,2008年12月和2009年2月在中国农业大学和和法国阿维尼翁大学获得博士学位。2009年3月至2010年2月在法国农业科学研究院(INRA)克莱蒙分院进行博士后研究,2010年3月至2019年3月在法国农业科学研究院(INRA)波尔多分院、波尔多葡萄与葡萄酒研究所(ISVV)任副研究员。2019年4月到中国科学院植物研究所工作,在Trends Plant Sci, Plant J, J Exp Bot, Tree Physiol 等刊物发表SCI论文40余篇。
 
 
主要研究工作
 
(1)葡萄种质与环境因子互作对果实品质调控机理研究
 
(2)数学模型辅助的分子标记鉴定、候选基因发掘及基因功能分析
 
(3)数学模型辅助的果实品质精准调控技术研发 
 
 
发表论文:(*同等贡献,+通讯作者)
 
2021
 
1. Chen J, Beauvoit B, Génard M, Colombié S, Moing A, Vercambre G, Gomès E, Gibon Y, Dai Z+: Modelling predicts tomatoes can be bigger and sweeter if biophysical factors and transmembrane transports are fine-tuned during fruit development. New Phytologist 2021, in press, https://nph.onlinelibrary.wiley.com/doi/10.1111/nph.17260.
2. Dayer S, Herrera JC, Dai Z, Burlett R, Lamarque LJ, Delzon S, Bortolami G, Cochard H, Gambetta GA (2020) Nighttime transpiration represents a negligible part of water loss and does not increase the risk of water stress in grapevine. Plant Cell and Environment 2021, 44:387-398.
3. Suter B, Destrac Irvine A, Gowdy M, Dai Z, van Leeuwen C: Adapting wine grape ripening to global change requires a multi-trait approach. Frontiers in Plant Science 2021, 12: 624867.
 
2020
 
1. Dayer S, Herrera JC, Dai Z, Burlett R, Lamarque LJ, Delzon S, Bortolami G, Cochard H, Gambetta GA (2020) The sequence and thresholds of leaf hydraulic traits underlying grapevine varietal differences in drought tolerance. Journal of Experimental Botany 71 (14):4333-4344.
2. Cakpo CB, Vercambre G, Baldazzi V, Roch L, Dai Z, Valsesia P, Memah M-M, Colombié S, Moing A, Gibon Y, Genard M (2020) Model-assisted comparison of sugar accumulation patterns in ten fleshy fruits highlights differences between herbaceous and woody species. Annals of Botany. 126:455-470.
3. Roch L, Prigent S, Klose H, Cakpo C-B, Beauvoit B, Deborde C, Fouillen L, van Delft P, Jacob D, Usadel B, Dai Z, Génard M, Vercambre G, Colombié S, Moing A, Gibon Y (2020) Biomass composition explains fruit relative growth rate and discriminates climacteric from non-climacteric species. Journal of Experimental Botany. 71:5823-5836.
4. Ren C, Guo Y, Kong J, Lecourieux F, Dai Z, Li S, Liang Z. 2020. Knockout of VvCCD8 gene in grapevine affects shoot branching. BMC Plant Biology 20 (1):47. doi:10.1186/s12870-020-2263-3.
 
2019
 
1. Roch L, Dai Z, Gomès E, Bernillon S, Wang J, Gibon Y, Moing A. 2019. Fruit salad in the lab: Comparing botanical species to help deciphering fruit primary metabolism. Frontiers in Plant Science, In press, doi: 10.3389/fpls.2019.00836. 
2. Jing W, Julie D, Ghislaine H, Sabine G, Dai Z, Laurence G, Serge D, Philippe D, Cécile T, Philippe P. 2019. The effects of a moderate grape temperature increase on berry secondary metabolites. Oeno One 53, 2. 
3. Zhu J, Génard M, Poni S, Gambetta GA, Vivin P, Vercambre G, Trought MCT, Ollat N, Delrot S, Dai Z+. 2019. Modelling grape growth in relation to whole-plant carbon and water fluxes. Journal of Experimental Botany, 70, 2505-2521.
 
2018
 
1. Jiang J, Xi H, Dai Z, Lecourieux F, Yuan L, Liu X, Patra B, Wei Y, Li S, Wang L. 2018. VvWRKY8 represses stilbene synthase gene through direct interaction with VvMYB14 to control resveratrol biosynthesis in grapevine. Journal of Experimental Botany, 70, 715-729. 
2. Beauvoit B, Belouah I, Bertin N, Cakpo CB, Colombié S, Dai Z, Gautier H, Génard M, Moing A, Roch L, Vercambre G, Gibon Y. 2018. Putting primary metabolism into perspective to obtain better fruits. Annals of Botany 122, 1-21. 
3. Noronha H, Silva A, Dai Z, Gallusci P, Rombolà AD, Delrot S, Gerós H. 2018. A molecular perspective on starch metabolism in woody tissues. Planta 248, 559-568. 
4. Soubeyrand E, Colombié S, Beauvoit B, Dai Z, Cluzet S, Hilbert G, Renaud C, Maneta-Peyret L, Dieuaide M, Mérillon J-M, Gibon Y, Delrot S, Gomès E. 2018. Constraint-based modeling highlights cell energy, redox status and α-ketoglutarate availability as metabolic drivers for anthocyanin accumulation in grape cells under nitrogen limitation. Frontiers in Plant Science, 9:421. (doi: 10.3389/fpls.2018.00421). 
5. Zhu J, Dai Z+, Vivin P, Gambetta GA, Henke M, Peccoux A, Ollat N, Delrot S. 2018. A 3-D functional-structural grapevine model that couples the dynamics of water transport with leaf gas exchanges Annals of Botany, 121:833-848 (doi: 10.1093/aob/mcx1141). 
6. Peccoux A, Loveys B, Zhu J, Gambetta GA, Delrot S, Vivin P, Schultz HR, Ollat N+, Dai Z+. 2018. Dissecting the rootstock control of scion transpiration using model-assisted analyses in grapevine. Tree Physiology, 38, 1026-1040.  
7. Poni S, Gatti M, Palliotti A, Dai Z, Duchêne E, Truong T-T, Ferrara G, Matarrese AMS, Gallotta A, Bellincontro A, Mencarelli F, Tombesi S. 2018. Grapevine quality: A multiple choice issue. Scientia Horticulturae, 234:445-462.
 
2017 
 
1. Gallusci P+, Dai Z+, Génard M, Gauffretau A, Leblanc-Fournier N, Richard-Molard C, Vile D, Brunel-Muguet S+. 2017. Epigenetics for plant improvement: Current knowledge and modeling avenues. Trends in Plant Science 22, 610-623.  
2. Guan L, Wu B, Hilbert G, Li S, Gomès E, Delrot S, Dai Z+. 2017. Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner. Food Research International 98, 2-9. 
3. Silva A, Noronha H, Dai Z, Delrot S, Gerós H. 2017. Low source–sink ratio reduces reserve starch in grapevine woody canes and modulates sugar transport and metabolism at transcriptional and enzyme activity levels. Planta 246, 525-535.  
4. Vivin P, Lebon é, Dai Z, Duchêne E, Marguerit E, García de Cortázar-Atauri I, Zhu J, Simonneau T, van Leeuwen C, Delrot S, Ollat N. 2017. Combining ecophysiological models and genetic analysis: a promising way to dissect complex adaptive traits in grapevine. Oeno One 51, 181-189. 
5. Cochetel N, Escudié F, Cookson SJ, Dai Z, Vivin P, Bert P-F, Mu?oz MS, Delrot S, Klopp C, Ollat N, Lauvergeat V. 2017. Root transcriptomic responses of grafted grapevines to heterogeneous nitrogen availability depend on rootstock genotype. Journal of Experimental Botany 68, 4339-4355. 
 
2016 
 
1. Dai Z+, Wu H, Baldazzi V, van Leeuwen C, Bertin N, Gautier H, Wu B, Duchêne E, Gomès E, Delrot S, Lescourret F, Génard M. 2016. Inter-species comparative analysis of components of soluble sugar concentration in fleshy fruits. Frontiers in Plant Science 7, 649.  
2. Guan L*, Dai Z*+, Wu B-H, Wu J, Merlin I, Hilbert G, Renaud C, Gomès E, Edwards E, Li S-H, Delrot S. 2016. Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries. Planta 243, 23-41.  
3. Martínez-Lüscher J, Kizildeniz T, Vucetic V, Dai Z, Luedeling E, van Leeuwen C, Gomès E, Pascual I, Juan José I, Morales F, Delrot S. 2016. Sensitivity of grapevine phenology to water availability, temperature and CO2 concentration. Frontiers in Environmental Science 4, 48. 
 
2015
 
1. Dai Z*, Plessis A*, Vincent J, Duchateau N, Besson A, Dardevet M, Prodhomme D, Gibon Y, Hilbert G, Pailloux M, Ravel C, Martre P. 2015. Transcriptional and metabolic alternations rebalance wheat grain storage protein accumulation under variable nitrogen and sulfur supply. The Plant Journal 83, 326-343. 
2. Bobeica N, Poni S, Hilbert G, Renaud C, Gomès E, Delrot S, Dai Z+. 2015. Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines. Frontiers in Plant Science 6, 382.  
3. Berdeja M, Nicolas P, Kappel C, Dai Z, Hilbert G, Peccoux A, Lafontaine M, Ollat N, Gomès E, Delrot S. 2015. Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming. Horticulture Research 2, 15012.  
4. Su L, Dai Z, Li S, Xin H. 2015. A novel system for evaluating drought-cold tolerance of grapevines using chlorophyll fluorescence. BMC Plant Biology 15, 82.  
5. Vincent J, Martre P, Gouriou B, Ravel C, Dai Z, Petit J-M, Pailloux M. 2015. RulNet: A Web-Oriented Platform for Regulatory Network Inference, Application to Wheat-Omics Data. PLoS ONE 10, e0127127.
 

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